Southbend 60" Gas Range, 2 Non-Clog Burners, Standard Grates, 48" Manual Griddle, Right, 2 Standard Oven Base 236000 BTUs
Product details
| Management number | 211119114 | Release Date | 2026/04/04 | List Price | $36.00 | Model Number | 211119114 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Ultimate Restaurant Range 60" Series is a robust, commercial-grade gas range designed for high-demand kitchens, offering reliable, high-capacity cooking. With a 60-3/4" width and a 37" high cooking surface, it provides ample space for large-scale food prep. Built for durability, it features stainless steel front and sides, along with a 4" stainless steel front rail for added strength and a sleek, professional appearance. A front-mounted manual gas shut-off valve enables quick control, while a factory-installed regulator ensures stable gas pressure. The range offers standing pilot ignition for open burners and battery spark ignition for oven bases, combining safety and ease of use.
- Durable commercial gas range: Built for heavy-duty use
- Spacious cooking top: 60 inches wide, 37 inches high
- Efficient burners: 2 non-clog burners, each with 33,000 BTUs
- Versatile griddle: 48 inches wide, available on left or right side
- Powerful oven bases: 2 standard ovens, each with 45,000 BTUs
- Easy burner ignition: Standing pilot for open burners
- Convenient oven ignition: Battery spark for oven bases
- Total power output: 236,000 BTUs
- Robust griddle plate: 4 inches thick, polished steel
- Oven access: 2-way side rails for easy use
- Temperature control: Single thermostat range (175°F to 550°F)
| Fuel Type | 2 Non-Clog Burners |
|---|---|
| Brand Name | Southbend Range |
| Efficiency | High Efficiency |
| Form Factor | Freestanding |
| Finish Types | Stainless Steel |
| Controls Type | Knob |
| Material Type | Stainless Steel |
| Mounting Type | Freestanding |
| Heating Element | Gas |
Bestseller ranking
Commercial Ranges
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form