Sous Vide Cooker, LCD Touch Immersion Circulator with Ipx7 Waterproof, Temperature Control, Slow Cooker Vacuum Heater Machine 25°C to 99.5°C

Why choose Sous Vide Cookers ?▶Fully automatic. Simply attach the appliance to any pot or large bowl, Fix the sous vide to a container,set the Cooking temperature and time on the panel and It will help in improving the flavor of the food(without worry of overcooking). You don't need any more operation!▶The digital control panel makes the temperature accurate to+/-0.1˚C (0.2˚F) . The wide temperature range is (25°C-99.5°C/77°F-210°F) and precise time control (Max 99h) allows you to cook any type of food as desired.▶With the 360 °water circulation system, sous vide heats the water in a safe and uniform way, fast heating the water to the desired temperature.▶Updated 2nd Generation with IPX7 waterproof performance for longer in the water. Prolonged life of temperature sensors and timers for better durability.Parameter:Rated voltage: 110V/220VPower: 1100WTemperature range: 25°C to 99.5°C (77°F to 210°F )Temperature accuracy: 0.1°CTimer range:0~ 99hours 59minutesProducts Include:1 * Sous Vide CookerNote:If you have any questions, please feel free to contact us, we will be happy to assist you.

• ➤ Sous-Vide: The sous vide immersion circulator allows you to cook a restaurant quality meal at home. Our Sous Vide cooker is the perfect kitchen appliance for hands-off cooking of vegetables, meat and much more with consistent control and precise.
• ➤ Professionally Tender and Juicy Cooking: Precision cookware controls cooking temperatures anywhere from 25-99.5°C (77°F-210°F) at the boiling point of water. Heat food to a constant temperature and keep warm, cooking meat is any juicy, healthy, delicious life!
• ➤ Precision Smart Digital Display: Sous-Vide is based on precision. Sous vide accurately displays cooking time and temperature. The clips hold it firmly to the container.
• ➤ Rapid Cycle Heating: Rapidly heats water under vacuum for faster temperatures. This temperature remains uniform and stable, helping to cook food at a specific temperature. The improved circulator can also handle larger water baths, cooking more food at once.
• ➤ Easy To Use: Put your desired food in an airtight bag, attach the sous-vide to a pot or container with fully adjustable clips, add water, plug in, set cooking temperature and time on the panel, and start cooking.