Red Ginseng Roots Red Ginseng Korean Red Ginseng Whiskers Red Ginseng Supplement Red Ginseng Tea Energy Chews (250 Grams /0.55 lbs)

Ginseng is often accompanied by a certain bitter taste when eaten. If ginseng is stewed with lean meat, chicken, fish, etc., the bitter taste can be eliminated and the taste is delicious. In addition, whether it is red ginseng or raw dried ginseng, it must be taken gradually in the process of consumption, and it should not be taken too hastily or excessively. In addition, we must pay attention to seasonal changes. Generally speaking, the weather is cool in autumn and winter, and it is better to eat;

• (1) Stewed clothes. Cut the ginseng into 2cm thin slices, put it in a porcelain bowl, fill it with water, seal the bowl, and place it in a pot to steam and stew for 4 to 5 hours.
• (2) Chew food. Chew 2~3 pieces of ginseng in the mouth, it is the easiest way to take it.
• (3) Grinding. Grind ginseng into fine powder and swallow it every day. The dosage depends on the individual's constitution, usually 1-1.5 grams each time.
• (4) Make tea. Cut ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and then take it.
• (5) Bubble wine. The whole ginseng can be cut into thin slices and put into a bottle, soaked in white wine of 50-60 degrees, and taken every day according to the situation.