Gas Convection Baking Equipment, Commercial Kitchen Oven, Convection Baking Machine With Even Heat Distribution and Spacious Baking Chamber for Restaurants, Bakeries and Food Shops

Product Name: Toaster/Convection Oven Machine Functions: Bread baking, toasting Core Component: Motor Configuration: Rotary type Oven Type: Layer oven, electric oven, gas oven, rotary oven, steam oven, portable oven Functions: Baking, steam baking, roasting, grilling, convection baking, grilling Special Features: Portable, LED display, large capacity, timer, programmable, removable crumb tray, adjustable thermostat, steam function, anti-scalding shell, indicator lights Warranty: 1 year Product Description Dimensions (L*W*H): 2000*1800*2200mm Functions: Bread baking, roasting meat (chicken, duck, pork, dried meat) Weight: 1400 kg Voltage: 380V Application Areas: Baking industry Specific Application Scenarios: Indoor, industrial use, farms, restaurants, hotels, retail, food stores

• [Please Note] This product is available in multiple models and customization is supported. The price shown is not the final price. For more details, please contact us via WhatsApp: +86 13663716972. We will recommend the most suitable product based on your needs to ensure your satisfaction.
• Large Capacity Baking Chamber： The interior baking space allows multiple trays to be arranged efficiently while maintaining smooth air circulation throughout the chamber during baking operation
• Consistent Convection Heat Circulation： The convection airflow system supports balanced heat movement across the baking chamber and helps maintain reliable baking performance inside the commercial gas oven
• Strong Stainless Steel Equipment Design： The oven structure is built with durable stainless steel materials that support daily kitchen operation and stable equipment performance
• Organized Baking Equipment Layout： The interior layout allows trays and preparation tools to be positioned efficiently while supporting smooth baking workflow