Electric Egg Cooker Commercial Boiler with Timer and Temperature Control Stainless Steel Poached Egg Maker for Restaurant 60 Large Capacity

Features: 1. Quick and convenient operation: Follow the instructions to select soft, medium, or hard boiling levels, add water to the marked line using the provided cup, and start with a single button press. 2. Versatile cooking options: Steam vegetables, dumplings, seafood, and more, enabling quick preparation of delicious meals. 3. Energy efficient: The egg cooker automatically stops heating once water boils, eliminating concerns about forgetting to turn it off or overheating. 4. Compact and portable: Its lightweight, small design allows easy home storage or portability for camping and travel. Specifications: Name: Hot Spring Egg Boiler Temperature control range: 30-110 degrees Product power: 2600w Internal dimensions: 300*240*150 mm Output capacity: 60-120 pieces/hour Product capacity: 60 eggs Machine size: 365*266*285mm Weight: 6KG Package List: 1 Egg Cooker Notes: 1. Manual measurement may allow a deviation of 2-3cm. 2. Product color may vary due to different monitor settings, with the actual product color being definitive.

• Upgraded Safety Features: Commercial Hot Spring Egg Cooker With Anti-Scalding Handles And U-Shaped Heating Tube For Faster Uniform Heating
• Large Capacity Egg Cooker: Boils 60 Eggs Simultaneously With Internal Dimensions Of 300x240x150mm For Brunches And Family Gatherings
• Deliciously Cooked Eggs: Prepare Hot Spring Eggs At 65 To 70 C. This Method Minimizes Nutrient Loss, Yielding Tender And Smooth Boiled Eggs Whether You Prefer Hard-Boiled, Half-Boiled, Or Poached
• Smart Temperature Control: Egg Cooker with Intelligent 30-110°C Range and Rapid-Heating Constant-Temperature Ring for Quick Even Heating
• Energy Efficient Design Multifunctional Egg Cooker Automatically Stops Heating When Water Boils Away Eliminates Worry About Forgetting To Turn Off Or Malfunction