A Loaf Affair: Exploring Humanities Oldest Methods of Food Preservation: Sourdough, Lacto-Fermentation, and Dehydration Paperback – July 9, 2025

A Loaf Affair is a heartfelt journey into the world of traditional kitchen craft, where old methods meet modern simplicity. Rooted in ancestral wisdom and guided by the rhythms of the seasons, this book is a celebration of slow food, soulful nourishment, and the forgotten skills that once sustained our ancestors.At its heart is sourdough—more than just a method of breadmaking, it’s a living connection to the past. With clear guidance and lovingly tested recipes, A Loaf Affair demystifies the art of sourdough fermentation, from nurturing your starter to crafting the perfect loaf. But the journey doesn’t end with bread.Explore the age-old practice of dehydration as a way to preserve flavor, nutrition, and abundance—whether you’re drying herbs from your garden, foraging wild plants, or crafting shelf-stable snacks for the pantry. Each chapter is woven with stories, tips, and recipes that honor the magic of making things by hand.Whether you’re a seasoned homesteader or a curious beginner, A Loaf Affair invites you to slow down, reclaim your kitchen, and fall in love with the old ways again. Read more